Login / Register
Login / Register
  Headlines View All News Stories

Acclaimed Italian Eatery, Mia Francesca, Engages French/West/Vaughan as Agency of Record

   » Email this Article       » Printer Friendly Version    
 

RALEIGH, N.C. (April 10, 2012) – French/West/Vaughan (FWV), one of the nation's leading independent public relations and brand communications agencies, has been selected as regional public relations agency of record for Mia Francesca Trattoria, a recent addition to Midtown Raleigh's popular North Hills culinary faction.

FWV will develop and execute a public relations campaign designed to cultivate community awareness, strengthen the brand regionally and build a steady stream of business for the Chicago-based Italian eatery. The restaurant is adjacent to Marriott's four-star Renaissance Hotel.

Since its October soft-opening, Mia Francesca's authentic Italian cuisine has been garnering rave reviews and interest among local epicureans in the bustling midtown community. Regular events include (but are not limited to) wine, beer and bourbon dinners, as well as cooking classes. For more information, please visit Mia Francesca's Facebook page or call 919-278-1525.

"We are proud to work with this great restaurant brand," said FWV Senior Vice President Barrie Hancock. "Through this partnership, we hope to position the restaurant as an area mainstay – showcasing its catering capabilities, range of event offerings and unique biweekly rotating menu."

"FWV demonstrated the imagination and ingenuity necessary to amplify our marketing efforts," said Adam Moore, general manager of Mia Francesca. "The agency's experience with other successful restaurants, combined with its energy and marketing insights, made it an ideal partner to help grow our presence in the Raleigh area."


About Francesca's Restaurants
The original Mia Francesca opened its doors in Chicago back in 1992, providing customers with delicious Italian fare, comfortable surroundings, and friendly service – a successful business model that allowed for the concept to quickly grow into a national brand. Francesca's rotates its menu biweekly in order to offer fresh, seasonal ingredients of the highest quality for its rustic Italian dishes. Touted as casual dining in a sophisticated, trattoria ambiance, each individual Francesca's restaurant has become ingrained in its community and tailors both its menu and special events, such as exquisite wine dinners, to match the tastes and energy of its guests. The consistency is in the amazing food, great service and even better prices. Mia Francesca has received numerous awards, including being voted Chicago's #1 Italian restaurant by Time Out magazine. For more information about Francesca's Restaurants, visit: www.miafrancesca.com.

About French/West/Vaughan
French/West/Vaughan is the Southeast's leading public relations, public affairs and brand communications agency, independent or otherwise. National and international clients represented by the agency include Melitta, Wrangler, Justin Boot Company, the International Gemological Institute, RBC Bank and Moe's Southwest Grill restaurants. The agency also offers award-winning advertising, graphic design, media planning and placement, and digital and social media marketing and monitoring services for a wide range of clients. Headquartered in Raleigh, N.C., FWV also has offices in New York City, Los Angeles, Tampa and Dallas. For more information, please visit www.fwv-us.com.

For more information, please visit: www.fwv-us.com

 

Contact Information:
Lauren Bristol
(919) 832-6300

Triangle Restaurant News: Friday Fun Food Facts

May. 24, 2013 - Triangle restaurant news...that not everyone knows. Impress your co-workers at the water cooler.



Friday Fun Food Facts

Featured Restaurant News

We’ve been busy adding new restaurants to our lineup here at Triangle Food Guy for your next office lunch...and we’ve got even more on the way. Mix up your catering with some new options including: Top This! (burgers and sandwiches); Donovan's Dish (our newest caterer) and Capital Buffet (from the folks at Crystal Palace). Be on the lookout for a couple more additions in the coming weeks including Lubrano’s (Italian) and several others.

Wake County Restaurant News

• Just got word that the Triangle’s second location of PDQ will open to the general public on Sunday, June 2nd at 10:30 a.m. in Wake Forest. PDQ is a fast casual restaurant specializing in chicken tenders, salads, sandwiches, fresh cut fries and milkshakes. The address is 11690 Northpark Drive.

• Got a tweet this week that the Fuhgeddaboudit Pizza in Cary will become Camos Brothers Pizza. The store is located at 3450 Kildaire Farm Road. The store is closed right now for renovations, but will open back up shortly. We’ll keep an eye on it. They also have a location on North Raleigh.

• Got word this week from my buddy David McCreary (author of Lunch Boy Says blog) that Sip Wine & Coffee Bistro in Holly Springs is scheduled to open June 1 at Holly Springs Crossing in the space formerly occupied by Java Divine. The address is 128 Bass Lake Road. Check them out.

• Got a tweet this week from the owners of Trali Irish Pub (with a location in Brier Creek) that their second location in Morrisville will open in mid-June. It will be located in the former Yucatan Cantina location at the intersection of Davis Drive and Morrisville Carpenter Road. Keep up with the latest here.

• A little bird told me this week some exciting news about Lynnwood Grill in Raleigh. Word is they are going to open a brewery soon called Lynnwood Brewing Concern. We will keep an eye on it for you. Lynnwood Grill is located at 4821 Grove Barton Road (next to Raleigh’s Grand Theatre). Check them out.

• Downtown Cary’s Academy Street Bistro contacted us this week to let us know that they would open for dinner on May 28th. It is in the old Klara’s location at 200 S. Academy Street.

Durham, Orange & Chatham County Restaurant News

• Drove by the former Tedesco’s location on East Franklin Street and noticed extensive renovations going on. As to what it will become? A Yelp message board posting seemed to suggest that it will become a "mixed" casual Korean concept. We will continue to keep an eye on it.

• On that same drive, I noticed that the Waffle House on East Franklin Street is getting very close to an opening. The front wall is down and there is a bevy of activity going on. The 24-hour breakfast stop is located at 129 E. Franklin Street in the former YoFrutti location. Don’t know about you, but my loyalty remains with Ye Olde Waffle Shop!

• My friends over at Ninth Street Watch tipped us off to the fact that Dynamik Duo Desserts Bakery has opened in the location of what was previously the Carolina Cake Co. in the University Center shopping center. It’s located off West Main Street near the intersection with Hillsborough Road. They offer cakes, pies, cheesecakes, cookies, cupcakes, cake pops and other items. They will celebrate their grand opening on June 1st from 10 until 4.

• Got word this week from David Sadeghi (owner of Town Hall Grille in Chapel Hill’s Southern Village, and Bolt in downton Raleigh) that his latest concept at Westpoint at 751 in Durham (near the Streets of Southpoint) will be called Town Hall Burger & Beer and is looking at a late June opening.

• And a couple of bits of great news from our friends over at The Picnic Basket, a caterer located over in Durham. Last month they opened a café in Smith Warehouse on Duke’s east campus. The other big news is that they will move their entire catering operation from Durham into the former Meat House location (and before that Applebee’s) in Chapel Hill. The location will not be open to the public (strictly catering) but they will have a sampling room for you to try some of their fare. Check them out.   More »

 

Terms |  Contact Us |  Advertise

Powered by WingSwept