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Epicurious Vino Challenge Completes Chefs Line-up

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Eight professional chefs and two culinary students will complete in the 2012 Epicurious Vino Challenge to be held at the Hinnant Family Vineyards in Pine Level, NC, on Saturday, June 2, from 6:30-10 p.m.

RHA Howell, the event's host and a statewide non-profit organization that serves people with disabilities and their families, confirmed the line-up. The chefs who will compete to see who prepares the best dish using Hinnant Family Vineyards' award-winning wines as a main ingredient are:

ý Chef Tom Armstong, Vinnie's Steakhouse & Tavern, Raleigh

ý Chef Brian Battistella, Battistella's, Raleigh

ý Chef Peter Edgar, Quince: A Southern Bistro, Wilson

ý Chef Gordon Gray, Garden on Millbrook, Raleigh

ý Chef Mario Huante, Chef Mario, Inc., Raleigh

ý Chef Jeremy Law, SoCo Farm &Food, Wilson

ý Chef Mark Lawson, East Restaurant at the Blockade Runner, Wrightsville Beach

ý Chef Connie Pennell, Parkside Cafý and Catering, Pine Level

ý And student chefs Jacob Busler and Jeneen Hill of the International Culinary School at The Art Institutes, Raleigh/Durham


On the night of the event, participating chefs prepare small plates for the judges and guests to sample as the chefs compete for The Chefs Choice Award and the People's Choice Award. The samples are presented in the vineyard's spacious wine tank room.


A panel of professional chefs from U.S. Food Service selects the Chef's Choice award through a blind tasting. Those who attend the event vote for the People's Choice award winner.


Along with the opportunity to sample original dishes by some of North Carolina's finest professional chefs, this year's event will include entertainment by nationally known comic Derrick Tennant, free wine tastings and specialty martinis, music, and a live auction.


The Epicurious Vino Challenge is RHA Howell's most popular annual fundraiser. All proceeds benefit children and adults with disabilities. Individual tickets range from $40 to $60 or entire tables may be reserved. Tickets can be purchased from RHA Howell's website, www.rhahowell.org.


Sponsors for this year's Challenge are Hinnant Family Vineyards, US Foods, Print Interprise Inc., Van Products, Wake Stone Corporation, Marcom Medical Consultants, and Southern Pharmacy Services.


For more information on Hinnant Family Vineyards & Winery and directions, visit www.hinnantvineyards.com.


About RHA Howell, Inc.:

RHA Howell is a not-for-profit 501 (c) (3) organization that has been helping people with disabilities and special needs, and their families, make choices to live more independently for nearly 40 years. Integrity and high standards of quality and hard work are at the core of every RHA Howell program. RHA Howell is a pioneering force in the field of human services for children and adults across North Carolina with the mission "Opening the world for people with disabilities and in turn, enriching the lives of everyone they touch." For more information, visit www.rhahowell.org.

For more information, please visit: www.rhahowell.org

 

Contact Information:
Kim Weiss, Blueplate PR
blueplatepr@gmail.com

Triangle Restaurant News: Friday Fun Food Facts

May. 24, 2013 - Triangle restaurant news...that not everyone knows. Impress your co-workers at the water cooler.



Friday Fun Food Facts

Featured Restaurant News

We’ve been busy adding new restaurants to our lineup here at Triangle Food Guy for your next office lunch...and we’ve got even more on the way. Mix up your catering with some new options including: Top This! (burgers and sandwiches); Donovan's Dish (our newest caterer) and Capital Buffet (from the folks at Crystal Palace). Be on the lookout for a couple more additions in the coming weeks including Lubrano’s (Italian) and several others.

Wake County Restaurant News

• Just got word that the Triangle’s second location of PDQ will open to the general public on Sunday, June 2nd at 10:30 a.m. in Wake Forest. PDQ is a fast casual restaurant specializing in chicken tenders, salads, sandwiches, fresh cut fries and milkshakes. The address is 11690 Northpark Drive.

• Got a tweet this week that the Fuhgeddaboudit Pizza in Cary will become Camos Brothers Pizza. The store is located at 3450 Kildaire Farm Road. The store is closed right now for renovations, but will open back up shortly. We’ll keep an eye on it. They also have a location on North Raleigh.

• Got word this week from my buddy David McCreary (author of Lunch Boy Says blog) that Sip Wine & Coffee Bistro in Holly Springs is scheduled to open June 1 at Holly Springs Crossing in the space formerly occupied by Java Divine. The address is 128 Bass Lake Road. Check them out.

• Got a tweet this week from the owners of Trali Irish Pub (with a location in Brier Creek) that their second location in Morrisville will open in mid-June. It will be located in the former Yucatan Cantina location at the intersection of Davis Drive and Morrisville Carpenter Road. Keep up with the latest here.

• A little bird told me this week some exciting news about Lynnwood Grill in Raleigh. Word is they are going to open a brewery soon called Lynnwood Brewing Concern. We will keep an eye on it for you. Lynnwood Grill is located at 4821 Grove Barton Road (next to Raleigh’s Grand Theatre). Check them out.

• Downtown Cary’s Academy Street Bistro contacted us this week to let us know that they would open for dinner on May 28th. It is in the old Klara’s location at 200 S. Academy Street.

Durham, Orange & Chatham County Restaurant News

• Drove by the former Tedesco’s location on East Franklin Street and noticed extensive renovations going on. As to what it will become? A Yelp message board posting seemed to suggest that it will become a "mixed" casual Korean concept. We will continue to keep an eye on it.

• On that same drive, I noticed that the Waffle House on East Franklin Street is getting very close to an opening. The front wall is down and there is a bevy of activity going on. The 24-hour breakfast stop is located at 129 E. Franklin Street in the former YoFrutti location. Don’t know about you, but my loyalty remains with Ye Olde Waffle Shop!

• My friends over at Ninth Street Watch tipped us off to the fact that Dynamik Duo Desserts Bakery has opened in the location of what was previously the Carolina Cake Co. in the University Center shopping center. It’s located off West Main Street near the intersection with Hillsborough Road. They offer cakes, pies, cheesecakes, cookies, cupcakes, cake pops and other items. They will celebrate their grand opening on June 1st from 10 until 4.

• Got word this week from David Sadeghi (owner of Town Hall Grille in Chapel Hill’s Southern Village, and Bolt in downton Raleigh) that his latest concept at Westpoint at 751 in Durham (near the Streets of Southpoint) will be called Town Hall Burger & Beer and is looking at a late June opening.

• And a couple of bits of great news from our friends over at The Picnic Basket, a caterer located over in Durham. Last month they opened a café in Smith Warehouse on Duke’s east campus. The other big news is that they will move their entire catering operation from Durham into the former Meat House location (and before that Applebee’s) in Chapel Hill. The location will not be open to the public (strictly catering) but they will have a sampling room for you to try some of their fare. Check them out.   More »

 

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