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From Pipedream to Plate: Starting Your NC Food Business – May 22

May 22, 6:45 pm - 9:00 pm | Free

Wake Tech’s Small Business Center FREE Seminar:

Topic: Business Basics

Whether you’re thinking about selling your famous jam or sauce, starting a food truck, or becoming any other type of food entrepreneur, understanding how to start a food business in North Carolina can be a daunting task. This course is designed for those looking to launch small scale food businesses and will cover a wide range of topics aimed at getting you started. In this seminar, we’ll cover:

• Legal questions such as the permits you might need, commercial kitchen space, and insurance;
• For product makers, how to scale your recipe for larger production, and different selling and distribution options;
• Financial considerations such as how much does it cost to start and what are reasonable expectations for how much money your business can make;
• Key marketing strategies to make sure you have customers from day one, and how to maintain enough customers to sustain your business long term.

Speaker(s): Jill Willett

Fee: No Cost

REGISTER TODAY!

Details

Start:
May 22, 2018 6:45 pm
End:
May 22, 2018 9:00 pm
Cost:
Free
Event Category:
Website:
http://sbc.waketech.edu

Organizer

Wake Tech’s Small Business Center
Phone:
919-335-1001
Website:
http://sbc.waketech.edu

Venue

HQ Raleigh
310 S Harrington St Raleigh, 27601 United States
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